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| A great item to purchase if shopping in Italy... for some reason these breadcrumbs just taste better because they are FROM Italy |
As I feel winter slowly slipping away (I hope and pray it is!) I am craving a few winter weather/comfort dishes. This is one that I always look forward to when staying at my mother-in-law's. I finally watched her make it one day so I could try and replicate it for myself when I need a pick me up at home in England, (which is most of the time!)
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| Spread some of the breadcrumbs out on baking paper or foil (something you can throw away after using) |
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| Mix pounded out chicken breast pieces with fresh rosemary and 2-3 eggs |
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| Coat the chicken pieces in the breadcrumbs |
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| Coated chicken, ready for frying |
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| For frying my mother in law generally uses peanut oil, she absolutely never uses vegetable oil |
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| After frying for a few minutes on each side, placing the pieces on paper before serving gets rid of any excess oil. Serve with a squeeze of fresh lemon. |
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