Happy with the results of my zucchini fritters, I made this corn version. Slightly different recipe and good, but not as good as the zucchini ones, (
http://www.americanina.com/2011/08/zucchini-fritter.html.) I would say these could accompany a main dish as one is not satisfied eating only these (which is not the case with the zucchini fritters.)
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Milking the corn off the cob |
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Saute the corn and the cut up zucchini together |
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After cooking until tender place in bowl and mix with corn meal and egg |
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Fry up your fritters, about 3 minutes each side |
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Serve with creme fraiche, yogurt or sour cream |
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